Poetry in a cup

My love for cappuccino goes back 25 years, when a friend of mine took me to a fancy cafe for coffee and cake. Until then, I had only enjoyed Nescafé from those old coffee machines and served in paper cups. One sip of this elixir, which was creamy, velvety, and audaciously flavourful, and I was ruined forever. This coffee in a ceramic mug not only brought a new flavour but won my taste buds and heart for all eternity. It was proof enough that nirvana sometimes comes with foam.

Since then, Capp, as I affectionately call it, and I have been the best of buddies. I have made new friends, dated, had breakups, found my startup partners, discovered new employers, hired employees, pitched to clients, met strangers, mentors, mentees, colleagues, inventors, professors, and who’s who over mugs of cappuccino. Capp has been my best mate during my ‘me’ time. Capp has helped (and continues to do so) me think, innovate, write articles and poetry, introspect, and just be me.

Capp has played roles that most people reserve for therapists, advisors, or wise friends. It has seen me through emotional crisis, creativity bursts, writer’s blocks, existential questions, and Mondays. It has provided intellectual companionship, whether I am solving crosswords or writing a new blog post. Every time I’ve needed clarity, I have found it swirling somewhere between the foam and the last sip. Forget meditation, real introspection happens when your hands are wrapped around a warm cappuccino mug, and you’re staring into the nothingness like a philosopher lost in thought.

I think Cappuccino is one of the greatest social equalisers ever invented! At almost all the cafés, you’ll find students, entrepreneurs, artists, engineers, poets, procrastinators, and people pretending to work, all looking thoughtful and slightly existential when holding a cappuccino mug. Over the years, I have met strangers who later became collaborators, collaborators who became friends, and friends who introduced me to even more cappuccinos. If networking had an official beverage, Capp would be printed on the business cards. At this point, if LinkedIn allowed a ‘coffee quotient,’ mine would be among the highest across generations.

But beyond work, people, and the illusion of productivity, Capp has been the guardian of my ‘me-time.’ While the world insists on shouting through notifications, deadlines, and existential adulthood, a mug of cappuccino quietly reminds me to breathe. Those quiet moments in cafés with just me, Capp, my lit B & H regulars, a notebook or iPad, or a newspaper are where most of my thinking actually happens. Poems, ideas, reflections, plans, memories, confessions, and stories have all been brewed with Capp as my thinking cap. If a cappuccino had consciousness, it would be quietly judging me for the number of drafts I’ve abandoned midway, and they now decorate the ‘Notes’ app in my iPhone/iPad.

There is a ritualistic romance to the warmth of the mug, the gentle collapse of foam, keeping the coffee art till the last few sips, and the world slowing just enough to let me feel human again. Somehow, every sip feels like a reminder that life doesn’t unfold only through big milestones, but often, it’s held together by tiny pauses over coffee.

After a quarter of a century, my love for cappuccino is still burning bright, even though I have tried its other cousins. But I always return to Capp because Capp is comfort, consistency, creativity, and companionship poured into a single mug. So, here’s to the witness to my chaos, the co-author of my ideas, the soundtrack to my solitude, and the warm friend who has been present in more chapters of my life than any human possibly could. If love could be brewed, steamed, and topped with foam art, it would taste exactly like this.

And after 25 years, I’m still not done sipping.

Stressed, blessed, and cappuccino-obsessed, that’s my motto, I confess!

Nick’s Italian Kitchen, McLeodganj

Google photo memory showed me a blast-from-past photo from Mcleodganj, and I thought I must write about my favourite breakfast place (and even dinner) from one of my most favourite places in this world. Over last 16-17 years, I have been to McLeodganj several times, and there’s never been a day while being there that I have not spent some quality time relishing food and enjoying the vibe at Nick’s Kitchen.

If you find yourself wandering the streets of McLeodganj, searching for a meal that feels like a warm hug after a trek, Nick’s Kitchen is where you want to be. With its blend of authentic Italian cuisine, a diverse vegetarian menu, and a serene ambiance that captures the essence of McLeodganj’s laid-back, multicultural vibe, being there is not just about the food, it’s a cultural experience! It isn’t just a place to eat – it’s a place to be.

Nick’s Kitchen is located at the Kunga Guest House on the Bhagsunag road. The restaurant features both indoor and outdoor seating, with its expansive rooftop terrace being a standout feature. The first time I went there more than a decade ago, it had few plastic tables and chairs outside, especially in early morning for coffee and breakfast under the sun. Now the terrace is partially covered with multiple seating arrangement, provides breathtaking views of the Dhauladhar valley and surrounding mountains. 

The simple interiors exude a cozy, homey charm with wooden furniture, book-lined shelves, and a relaxed atmosphere. The restaurant’s ability to blend Italian aesthetics with McLeodganj’s monastic, multicultural vibe creates a unique ambiance, which is calm, peaceful, and segmented. Whether you’re a backpacker exchanging stories or a family enjoying a meal together, Nick’s offers a setting that feels inclusive and inviting.

The vibe is relaxed and homely, with a quiet buzz of travellers reading, journaling, or just soaking in the peaceful ambiance. It’s the kind of place where time slows down and conversations linger.

Nick’s Kitchen has a delightful mix of Indian, Tibetan, and Continental dishes, but it’s their delicious comfort food that steals the show. The lasagna is rich, cheesy, and perfectly baked. Their momos (because you musthave momos in McLeodganj) are soft, flavourful, and come with a spicy chutney that wakes up your senses. Don’t leave without trying the banoffee pie, cheesecake or the chocolate walnut cake – they’re nothing short of soul food.

Service is laid-back and friendly, which fits perfectly with the ambiance. You’re not here for fast food; you’re here to unwind, to watch the clouds roll by, get mesmerised by the killer views of snow-capped peaks of Dhauladhar range and to connect either with fellow travellers or simply with yourself. Whether you’re a backpacker, a soul-searcher, a couple, or just someone craving good food with epic views and chill vibe, this little haven in the hills is a must-visit.

My Kind of Street Cafe

photo 4I am a regular to SDA Market (New Delhi) for my coffee fix at Cafe Qahwa and Costa, and recently discovered this small joint by the name of ‘My Kind of Street Cafe’. It has got basic seating in a casual dining setting, with a quirky DIY menu, which is like a mix of ‘Choose your own at Subway’ and Nick’s Kitchen at Mcleodganj. You gotta choose the ingredients of your sandwich from the given list on the menu and mark them with a sketch pen. The idea is novel, however it photo 2could have been better if I didn’t have to repeat what I had chosen to the host. Simpler option could have been had they given me a pen/paper to write what I wanted! Knowing that its a start-up and they have their chinks to fix, kudos to their novelty and food quality. Their Ham-n-Cheese sandwich was utterly delicious. Its good value for money with sumptuous servings and mouth-watering food.

Dinner for Two would cost around Rs 1,000.

My Rating: 4/5 (Taste, Service, Ambience, Value for money, Variety)

Must Try: Ham/Cheese Sandwich, Lemon Grilled Fish, Chicken Pita, any of their cake slices, Stuffed chicken